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SPICED CASHEWS

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

  • 2 kilo Cashews
  • 100g Sugar
  • 1 Egg
  • 10g Salt
  • pinch of pepper
  • 10g Paprika

Instructions

  • Place all the nuts in a mixing bowl
  • Add to the bowl the white from the egg and mix well so all nuts are coated with the egg white
  • Next add to the nuts the salt, pepper and paprika
  • Again mix well
  • Place on a baking sheet and cook at 350f till golden brown
  • Remove from the heat and cool
  • Reserve in an air tight container till needed