SPICED CASHEWS
Prep/Cooking Time: 30-45 Minutes
Ingredients
- 2 kilo Cashews
- 100g Sugar
- 1 Egg
- 10g Salt
- pinch of pepper
- 10g Paprika
Instructions
- Place all the nuts in a mixing bowl
- Add to the bowl the white from the egg and mix well so all nuts are coated with the egg white
- Next add to the nuts the salt, pepper and paprika
- Again mix well
- Place on a baking sheet and cook at 350f till golden brown
- Remove from the heat and cool
- Reserve in an air tight container till needed
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