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PANCAKES WITH CANDIED ORANGE AND GREEK YOGHURT

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients (Makes 4 portions)

  • 250g flour
  • 250g milk
  • 2 eggs
  • 25g sugar
  • 20g baking powder
  • 30g butter
  • 240g Greek yoghurt
  • 200g candied oranges

Instructions

  • Place the eggs and milk in a mixing bowl and whisk together
  • Add the sugar and whisk again
  • Sift the flour and baking powder and add to the bowl
  • Mix together till a smooth batter is acheived
  • Melt the butter and add to the batter
  • Reserve in the fridge till needed

To serve

  • Coat the griddle or pan with a little butter
  • Ladel on the batter 
  • Cook till golden on the bottom and bubbles have begun to form in the middle
  • Flip the pancakes and cook till golden on both sides
  • Place the cooked pancakes on a plate and top with a spoon of Greek yoghurt
  • Finish with the candide oranges and syrup