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PANCAKES WITH CANDIED ORANGE AND GREEK YOGHURT

Prep/Cooking Time: 15-30 Minutes

Ingredients (Makes 4 portions)

• 250g flour
• 250g milk
• 2 eggs
• 25g sugar
• 20g baking powder
• 30g butter
• 240g Greek yoghurt
• 200g candied oranges

Instructions

• Place the eggs and milk in a mixing bowl and whisk together
• Add the sugar and whisk again
• Sift the flour and baking powder and add to the bowl
• Mix together till a smooth batter is acheived
• Melt the butter and add to the batter
• Reserve in the fridge till needed

To serve

• Coat the griddle or pan with a little butter
• Ladel on the batter 
• Cook till golden on the bottom and bubbles have begun to form in the middle
• Flip the pancakes and cook till golden on both sides
• Place the cooked pancakes on a plate and top with a spoon of Greek yoghurt
• Finish with the candide oranges and syrup