BRAISED RED CABBAGE

Prep/Cooking Time:

Ingredients

Instructions

Peel the cabbage, onion and apples
Slice the cabbage apples and onion as finely as you can
Pour the oil in a thick bottom pan
Heat the oil till nearly smoking hot
Add to the pan the sliced cabbage, onion and apple
Fry for a few minutes turning occasionally
The cabbage will not color but as it cooks it will turn a lighter red
Once all the cabbage has changed color add to the pan the cinnamon and sugar Cook for 3 minutes
Add the red wine vinegar to the pan and cook till all the liquid has evaporated
Add to the pan the red wine and raisins
Bring to the boil
Turn down to a simmer and cover with foil
Cook for roughly 45 minutes or until the cabbage is tender and the liquid has evaporated
Remove from the heat and leave to cool
Sore in the fridge till needed