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BRAISED RED CABBAGE

Prep/Cooking Time:

Ingredients

• 1700g Red cabbage
• 150g Olive oil
• 150g Red onion
• 350g Apple
• 10g Cinnamon sticks
• 100g Sugar
• 160g Red wine vinegar
• 1ltr Red wine
• 100g Raisin

Instructions

• Peel the cabbage, onion and apples
• Slice the cabbage apples and onion as finely as you can
• Pour the oil in a thick bottom pan
• Heat the oil till nearly smoking hot
• Add to the pan the sliced cabbage, onion and apple
• Fry for a few minutes turning occasionally
• The cabbage will not color but as it cooks it will turn a lighter red
• Once all the cabbage has changed color add to the pan the cinnamon and sugar Cook for 3 minutes
• Add the red wine vinegar to the pan and cook till all the liquid has evaporated
• Add to the pan the red wine and raisins
• Bring to the boil
• Turn down to a simmer and cover with foil
• Cook for roughly 45 minutes or until the cabbage is tender and the liquid has evaporated
• Remove from the heat and leave to cool
• Sore in the fridge till needed