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WEDGE SALAD

Prep/Cooking Time: 0-15 Minutes

Ingredients

• Iceburg lettuce
• Cherry tomatoes
• Avocado
• Bacon
• Blue cheese crumbles
  
  
• Mayonnaise
• Greek yoghurt
• White vinegar
• Blue cheese
• Salt
• Pepper

Instructions

• Wash the lettuce and remove the outer leaves
• Spin dry and cut into 8 even wedges
• Reserve the wedges in the fridge under a damp paper towel
• Place the yoghurt, Mayonnaise, vinegar & blue cheese in a blender
• Pulse till a chunky consistency is acheived. Season to taste with salt and pepper
• Reserve in the fridge till needed
• Wash the cherry tomatoes and cut into halves. Reserve
• Peel the avocado and remove the pitt. Reserve
• Roughly chop the bacon and reserve

To serve

• Place two wedges of iceburg in the dish so they are overlapping
• Add to the dish the cherry tomatoes, bacon, roughly chopped avocado and the blue cheese crumbles.
• Generously drizzle the blue cheese dressing over the top and serve immediately