STEAK FRITE

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Heat a fry pan over a high gas and add to it the olive oil
Season the steak well on both sides and add to the pan
Cook for 2-3 minutes on each side or until the correct temperature is achieved
Finish with a the butter then remove from the pan and leave to rest
Once the steak is cooked drop the French fries into the oil
Take the Roquefort and blend together with the sour cream and lemon juice
Season to taste and place in a ramekin
Peel and clean the garlic and wash the parsley
Finely chop the garlic and parsley and place in a mixing bowl
Add to the bowl the grated parmesan and the cooked French fries
Toss well and add salt and pepper
Place the cooked steak on the plate with the coated French fries and the ramekin of sauce