SPICY CABBAGE SLAW

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

2 kilo white cabbage
550g white vinegar
5g chili flakes
250g sugar

Instructions

Peel away the outer leaves and remove the core from the cabbage
Finely slice the cabbage and place in a large mixing bowl
Add to the cabbage the sugar, vinegar and chili flakes
Mix together well
Keep in the fridge turning regularly
The slaw is ready to serve after 24 hours