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SPAGHETTI WITH CRAB & CHILI

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 200g Cooked spaghetti
• 20g Olive oil (Extra virgin)
• 1g Salt
• .25g Pepper
• 60g Crab meat
• 60g Cherry tomatoes
• 8g Garlic
• 20g Red onion
• 10g Red chili
• 4g Cilantro
• 10g Lemon juice

Instructions

• Place the spaghetti in boiling salted water
• Whilst the spaghetti is cooking place a pasta pan over a medium heat
• Add to the pan the extra virgin olive oil
• Place the red onion and garlic both finely chopped into the pan
• Cook for a moment so they begin to soften
• Add to the pan the cherry tomatoes cut into halves and the finely sliced chili
• Saute for a minute then add to the pan the crab meat
• Once the spaghetti is cooked drain off the water and add the pasta to the pan
• Toss through and add a squeeze of lemon juice
• Season with salt and pepper and mix through
• Add the roughly chopped cilantro and serve immediately