Home > Recipes

SELLES-SUR-CHER, ORANGE & FENNEL SALAD

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 1/4 piece Selles Sur Cher cheese
• 150g fennel
• 30g green onions
• 10g parsley
• 1 orange
• 12g olive oil
• salt
• pepper

Instructions

• Peel and clean the fennel
• Peel the orange
• Wash the green onion and remove the root
• Finely slice the fennel and place in a mixing bowl
• Segment the orange directly into the bowl so that all the juice is collected
• Finely slice the green onions and add to the bowl
• Add the picked parsley
• Drizzle with the olive oil
• Season to taste with the salt and pepper
• Spoon onto the plate and top with the selles sur cher pieces
• Serve immediately