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ROASTED PEPPER AND GOAT CHEESE

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 2 Red bell peppers
• 25ml Olive oil
• 200g Goats cheese
• Salt
• Pepper
• 20 Pepper stuffed olives

Instructions

• Wash the bell pepper and remove the stem
• Cut the bell pepper from top to bottom into 10 pieces each pepper
• Toss the pepper pieces in a bowl with the olive oil, salt and pepper
• Place on a baking tray and roast in the oven at 220c
• Cook until the edges begin to colour and the pepper softens
• Remove from the heat and place in a bowl
• Cover with plastic and leave to cool
• Take the goat cheese and mash together with a spoon
• Add to the cheese a little olive oil, salt and pepper
• Once the peppers are cold lay on a tray skin side down
• Place a small spoon of goat cheese on the centre of each
• Roll the peppers over to wrap the goat cheese
• Where the ends of the pepper overlap push through a skewer
• Push the skewer all the way through and place an olive on the end

To serve

• Pace the skewers on a board and drizzle with a little olive oil
• Serve at room temperature