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ROASTED BELL PEPPER & GOAT CHEESE SALAD

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 100g Red bell peppers
• 50g Red onion
• 40g Rocket
• 30g Olives
• 15g Olive oil
• 8g Balsamic vinegar
• 80g Goat cheese
• 1g Salt
• .25g Pepper

Instructions

• Core and de-seed the bell peppers
• Peel and remove the core from the onion
• Cut both the peppers and the onion into bite size pieces
• Place on a tray and drizzle with olive oil 
• Season and place in a pre-heated oven at 220c
• Cook until the peppers and onions are just cooked
• Remove from the heat and leave to cool
• Once cool place the peppers and onions in a small mixing bowl
• Add to the bowl the rocket
• Drizzle with olive oil and balsamic vinegar
• Crumble 1/2 the goat cheese into the bowl and toss together
• Season to taste
• Spoon onto a serving dish and top with the remaining goat cheese