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RICOTTA, CHILI & HONEY

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 150g Ricotta cheese
• Small pinch Chili flakes
• 10ml Honey
• Salt
• Pepper
• 5ml Olive oil
• Bread slices for toast

Instructions

• Place the ricotta cheese in a bowl and season with the salt and pepper
• Once seasoned place in a tub to be kept in the fridge

To serve

• Take one slice of bread and toast it
• Spoon the seasoned ricotta into the small bowl and add to it a drizzle of olive oil
• Sprinkle with chili flakes and add a drizzle of honey
• Finish with rock salt and serve with the toast pieces on the side