RED CABBAGE SLAW

Prep/Cooking Time: 15-30 Minutes

Ingredients

1 Red cabbage
1 White cabbage
250g Sugar
550g White wine vinegar
5g Chili flakes

Instructions

Remove the outer leaves from the cabbages
Cut into quarters and remove the core
Slice the cabbage as thinly as possible and place in a bowl
Add to the bowl the sugar, vinegar and the chili flakes
Leave to sit overnight
Store in the fridge in the liquid till needed