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PINEAPPLE & RICE NOODLE SALAD

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 1.6 Kilo cooked rice noodles
• 35g Coriander
• 100g Green onions
• 120g Sweet chili peppers
• 330g Pineapple (peeled)
• 15ml Olive oil

Spicy sour dressing http://www.chefpickle.com/recipe/rice-noodle-salad-dressing

Instructions

• Place the cooked rice noodles in a mixing bowl 
• Wash the coriander, peppers and green onions and pat dry
• Remove the stem and seeds from the pepper before finely slicing
• Add to the noodles along with the roughly chopped coriander and green onions
• Slice the peeled pineapple and cut into thin rough strips (bite size)
• Add a little olive oil to the salad and mix well
• Reserve in the fridge till needed

Packaging

• Using tongs place 300g of the noodle salad into a 24oz container
• Fill the small sauce pot with the dressing and seal with a lid
• Place the dressing in the container with the salad
• Seal the salad with a lid and reserve in the fridge till needed