PICKLED CUCUMBER
Prep/Cooking Time:
Ingredients
- 600g White wine vinegar
- 200g White sugar
- 1g Chili flakes
- 4 each Cucumbers
If you wish to add a flavor to the pickle you can do so with a few sprigs of any soft herbs
Instructions
- Wash the cucumbers and cut into 1/4"-1/2" slices
- Reserve in a bowl till needed
- Place the sugar, vinegar and chili flakes in a mixing bowl
- Leave till the sugar is dissolved, stir occasionally if necessary to speed it up
- Once the sugar is diluted you can add the cucumber
- Make sure the cucumber is completely covered with the solution
- Cover the bowl and reserve in the fridge
- Leave to steep for a minimum of 24 hours before using
- The longer they are left the less crunch will remain as they will naturally soften
- The vinegar solution can be used twice of three times before becoming diluted
- Marinate will dilute as the cucumber will release water as it cures
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