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MUSHROOM SAUCE

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

  • 60g white onion
  • 30g butter
  • 220g button mushrooms
  • Sprig of thyme
  • Sprig of rosemary
  • 60g white wine
  • 120g cream
  • 2g salt
  • 1g pepper
  • 10g WW vinegar

Instructions

  • Slice the onion and place in a thick bottom pan with the butter
  • Saute till they begin to colour then add the herbs
  • Add to the pan the finely sliced mushrooms and cook till they begin to color
  • Stir then add to the pan the white wine and the WW vinegar
  • Reduce the liquid by half then add to the pan the cream
  • Bring to the boil
  • Reduce by half
  • Season to taste then remove from the heat
  • Leave to cool and reserve in the fridge till needed