MARGHERITA PIZZETTE
Prep/Cooking Time:
15-30 Minutes
Ingredients
- 150g Pizza dough
- 80g tomato sauce
- 60g mozzarella
- 20g parmesan
- 10g olive oil
Instructions
- Form the dough into a pizzette shape
- Spoon over the tomato sauce
- Top with the shredded mozzarella and parmesan
- Place the pizzette in the oven and cook till the cheese on top is golden
- Serve immediately