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HUMMUS DUFFS

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 1 large can chickpeas
• 10g cumin
• 220g vinegar
• 30g salt
• 100g tahini
• 14g onion salt
• 50g water from the can

Instructions

• Open the can and drain the chickpeas from the water
• (keep the water as youll need to add some back for consistency)
• Place the chickpeas in a bowl and add the rest of the ingredients
• Blend with the immersion blender
• If the texture is still too thick add a little more of the chickpea water
• Once correct texture is achieved place in the fridge till needed