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HALLOUMI & AVOCADO BREAKFAST

Prep/Cooking Time:

Ingredients

• 80g Halloumi
• 1/2 Avocado
• 60g Mushrooms
• 1 Tomato
• 80g Baked beans
• 2 Slices sourdough toast
• Butter
• Olive oil
• Salt
• Pepper

Instructions

• Remove the core from the tomato and cut in half
• Remove the stems from the mushrooms and place on a tray along with the tomato halves
• Drizzle with olive oil and add seasoning
• Cook in the oven till 3/4 cooked
• Whilst the tomatoes and mushrooms are cooking heat a pan over a high heat
• Add to the pan a little olive oil followed by the halloumi
• Cook the halloumi on both sides until golden
• Heat the beans in a small pan and toast the sourdough
• Once all items are ready plate them
• Add to the plate the sliced half avocado