GREEN KALE SALAD

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Clean the Kale and wash to remove any dirt
Remove any stems but try to keep the leaves as large as possible
Keep in the fridge till needed
Peel the mango and remove the stone
Cut into thin slices and reserve in the fridge till needed
Cut the green onion into thin slices and keep in the fridge
Cut the bread into pieces and drizzle with olive oil
Bake the bread in the oven till dried through and crispy
Once the bread is ready remove from the heat and leave to cool
Once the bread is cold crush into rough pieces and keep in an air tight container at room temperature till needed
To serve place the kale in a mixing bowl and crush with your hands
Add to the bowl the green onion, mango and croutons
Drizzle with the lemon juice and olive oil
Season to taste and spoon into a serving dish
To finish grate the ricotta salata over the top and serve