GILMORE'S CHILI

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

Instructions

Place the oil in a thick bottom pan and heat over a high heat
Once oil is hot add top the pan the beef
Cook till begining to colour
Stir and colour again
Do this 3-4 times
Add to the pan the onion and garlic finely chopped
Cook till the onion softens
Add to the pan the spices and cook for 2 minutes
Add to the pan the tomato paste and stir through
Add to the pan the chopped canned tomatoes
Add to the pan the Potatoes (peeled and diced) and the bell peppers washed de-seeded and roughly chopped
Bring to the boil and stir well
Once boiled simmer for 3-4 hours stirring regularly to stop it from catching
Once beef is tender remove from the heat
Season to taste, add more paprika if necessary
Remove from the heat and cool in the chiller
Reserve in the fridge till needed