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CORN CHOWDER

Prep/Cooking Time: 90-120 Minutes

Ingredients

• 1 kilo sweetcorn
• 200g white onions
• 60g garlic
• 200g potatoes
• 120g red bell peppers
• 2g chili flakes
• 20g salt
• Black pepper
• 10g Paprika
• 60g olive oil
• 1.5 ltr vegetable stock

Instructiuons

• Peel the onions and garlic and roughly chop
• Place the oil in a thick bottom pan and heat
• Add to the pan the chopped onion and garlic
• Cook till the onion becomes tender
• Add to the pan the de-seeded and chopped pepper
• Saute for 2 minutes then add to the pan the paprika
• Cook the spice ouit for 2 minutes
• Whilst the paprika is cooking peel and wash the potatoes
• Dice the potatoes and add to the pan
• Add the corn and cover with vegetable stock
• Bring to the boil
• Simmer for 30-45 minutes 
• Once the potatoes are cooked through remove from the heat and season with the salt and pepper
• Blend using the immersion blender until roughly pureed
• Check the seasoning and leave to cool
• Reserve in the fridge till needed