CHICKEN CAESAR

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Place the Mayonnaise, olive oil and white wine vinegar in a mixing bowl
Add to the bowl the lemon juice, parmesan cheese grated and the the liquid from the anchovies
Whisk till all ingredients are combined and the dressing is smooth
Reserve the dressing in a bottle and keep in the fridge till needed
Take the bread and cut into cm dice
Place on a baking tray and drizzle with olive oil
Season the bread and place in a low oven at around 140c
Cook in the oven till the bread is dry through and crispy
Remove from the heat and leave to cool naturally
Take the romaine lettuce leaves and wash under cold water
Spin or place on paper to dry
Once all the components are ready reserve till needed
To serve season the chicken breast with salt and pepper and coat with olive oil
Begin to cook the chicken breast in a pan or on the griddle
Transfer to the oven to cook through
Once cooked remove from the oven and leave to stand till the salad is ready
Place the romaine salad leaves in a bowl and add the croutons
Add the dressing and mix through
Season to taste but remember the anchovies pieces will add a little extra saltiness
Place the salad in a dish to serve
Add to the salad some shaved parmesan and a few pieces of anchovies
Slice the chicken breast and serve atop the salad