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BURRATA & BEETS

Prep/Cooking Time: 60-90 Minutes

Printable Version

 Ingredients

  • Burrata
  • Red Beets
  • Golden Beets
  • Avocado
  • Basil
  • Pistachio nuts
  • Olive oil
  • Aged balsamic vinegar
  • Maldon sea salt
  • Black pepper

Instructions

  • Wash the beets and toss with olive oil, salt and pepper.
  • Place the beets in a oven dish and cover with aluminum foil.
  • Place in a pre heated oven at 380 deg and cook for 45 minutes or until cooked through.
  • Remove the beets from the oven and leave to cool naturally before peeling.
  • Once peeled cut into wedges that are roughly bite size. Reserve till needed.

 

  • Place the Pistachio nuts on a baking tray and toast under the salamander (Grill)
  • Once evenly toasted leave to cool before roughly chopping and reserve till needed.

 

  • To serve take the Burrata and break in half with your hands to keep it looking rustic.
  • Place the Burrata in the centre of the plate and season with the Maldon salt and black pepper.
  • Top the Burrata with the cooked beets and some roughly cut avocado.
  • Tear the fresh basil and add to the dish,.
  • Drizzle the dish with the aged balsamic and olive oil.
  • Add more seasoning if needed and sprinkle with the pistachio nuts.

 



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