BREAKFAST BURGER

Prep/Cooking Time:

Ingredients

Instructions

Peel the sausages and form into a burger style patty
Place the patty on the griddle and cook till golden
Turn the patty to cook on the other side and add the bacon slices to the griddle
Lastly add the egg to the griddle
Once the pork patty is cooked through remove from the heat and leave to rest
Place the cooked bacon slices atop the pork patty and add the fried egg on top
Cut the burger bun in half and lightly toast
Butter the bun and place the stacked patty on top of the base
Serve with the burger bun top leaning against the side (so as not to burst the egg)
Serve with a fried tomato & dill pickle on the side