BLUE CHEESE DIP
Prep/Cooking Time: 0-15 Minutes
Ingredients
- 120g Roquefort or Gorgonzola
- 120g Creme fraiche
- 5ml White wine vinegar
- 1/2 Lemon juice
- Salt
- Pepper
Instructions
- Place all the ingredients in a bowl and blend together
- Season to taste
Goes well with raw vegetables, also with BBQ items such as ribs & chicken
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