BAKED NEW YORK CHEESECAKE

Prep/Cooking Time:

Ingredients

Instructions

Place the cream cheese, sugar (larger amount), vanilla, flour, lemon juice and zest in a machine mixing bowl
Turn on to a low speed to soften and combine the ingredients
Add to the bowl the yogurt and mix through
Whilst mixing crack the eggs into a mixing bowl and separate the yolk
Once all ingredients are well combined turn the machine to a medium speed
Add the eggs 1 by 1 till they are all incorporated
Add the egg yolk
Once all the egg is combined the mix should be firm and glossy.
Place the digestives in a blender and pulse till crumbs are achieved
Melt the butter and add to the crumbs along with the sugar
Spoon the crumbs into the bottom of a lined cake tin
Press down with the back of a spoon
Carefully spread the cheese mix in the pan till the surface is level
Place in a pre-heated oven at 180 Celsius for 45 minutes
Remove from the oven and leave to cool naturally
Once nearly cold move to the fridge to chill