BAKED AMERICAN CHEESECAKE

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Place the biscuit crumbs and sugar in a mixing bowl
Melt the butter and add to the bowl
Mix well till the butter and crumbs are evenly combined
Once well mixed spoon into rings and press down evenly
Reserve in the fridge till needed
Take the cream cheese and place in a large mixer bowl
Add to the bowl the lemon zest and juice along with the vanilla essence and the sugar
Whisk on a medium speed till there are no lumps
Add to the bowl the sifted flour and mix through
Now add the yogurt
Crack the eggs and separate the yolks
Remove any unwanted shell and whisk to break up the eggs
Turn the mixer onto a medium speed and add the eggs slowly till they are all incorporated
Once the mix is smooth remove from the mixer
Now divide the mix evenly between the 4 rings that you added the base mix to
Level off the mix so the tops are nice and even
Place in a pre heated oven at 180c for 40 minutes
After 40 minutes check the cakes
When you move the tray the cake middle should still have a little movement
Remove from the oven and leave to cool naturally for 30 minutes
After 30 minutes place in the fridge to cool
Once cold through run a knife around the cake to release it from the ring
Serve immediately or keep chilled till needed