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AVOCADO AND FETA ON RYE WITH PICKLED RED ONIONS

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 4 Slices Rye bread
• 2 Avocados
• 200g Feta cheese
• 80g Pickled red onions
• 60g Green onions
• 1 Lemon
• 50g Olive oil
• Salt
• Pepper

Instructions

• Slice the Rye bread 1" thick
• Drizzle with olive oil and place in the panini grill
• Cut the avocados in half and remove the pitt
• Peel the avocado halves trying to keep as neat as possible
• Slice the avocados and keep on the side
• Crumble the Feta into small crumb pieces
• Once the Rye is toasted remove from the grill and place on the centre of the plate
• Arrange the avocado slices on top (1/2 avocado per serving)
• Then top with the crumbled Feta
• Drian the pickled onions and add to the top of the dish along with the sliced green onions
• Drizzle the dish with the lemon juice and olive oil
• Serve immediately