all

baking/pastry

bar food/snacks

bbq

breakfast

canapes

cheese

desserts

dinner

dressings/sauces

enigma c3

lunch

mini cakes & afternoon tea

nc

party bites

pasta

raw

salads

sides

soups

tapas bar

submit your recipe

APRICOT STUFFING (JUST ADD PORK)

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients

This recipe is to make a pre made stuffing mix that can be added directly to ground pork 

  • 100g Panko bread crumbs
  • 100g Dried apricots
  • 45g Dried sultanas
  • 5g Onion powder
  • 3g Garlic powder
  • 1 Orange zest
  • 2g Dried oregano
  • 15g Salt
  • 2g Black pepper

Instructions

  • Roughly slice the apricots and weigh out the sultanas
  • Take a small mixing bowl and add to it all the dry ingredients including the fruits
  • Now zest the orange directly into the bowl
  • Mix well so all ingredients are evenly incorporated
  • Reserve the mix in a jar till needed

To use

  • Place the ground pork in a bowl and add to it the jar of stuffing mix
  • You can add 1 egg to the mix if you wish for it to stick together, otherwise it will be fairly crumbly
  • Once mixed spoon into a dish and spread to roughly 1.5" thick
  • Cook at 180c for 20 minutes or until cooked through and golden on the top