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APPLE SAUCE

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

  • 1 Kilo Apples
  • 50g Butter
  • 80g Sugar
  • 150ml White wine
  • 40m White wine vinegar
  • 1 Cinnamon stick
  • Salt
  • Pepper

Instructions

  • Peel the apples and cut into quarters
  • Once quartered remove the seeds and core
  • Lastly cut the quarters into halves and reserve in a bowl till needed
  • Place the Butter and sugar in a thick bottom pan and place over a medium heat
  • Once the butter and sugar are melted and bubbling add to the pan the apples
  • Cook the apples until they begin to color
  • Add to the pan the cinnamon and cook for a further 2 minutes
  • Add to the pan the wine and vinegar
  • Cook till all liquid has evaporated
  • At this point the apple pieces should have begun to break down
  • Stir the apples to break apart a little
  • Season to taste with the salt and pepper
  • Remove from the heat and leave to cool
  • Once cool reserve in the fridge till needed

To serve

  • Bring to room temperature to serve OR
  • Heat in a pan and serve warm