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ANARI WITH SUMAC

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 100g Anari
• 20g Greek yogurt
• Salt
• Pepper
• 2g Sumac
• 4g sesame seeds
• 1/2 Pizzetta base
• 20ml olive oil

Instructions

• Place the Anari in a small bowl with the Greek yogurt
• Mix together and season with the salt and pepper
• Place the pizzetta base in the Panini grill to warm up
• Once warmed and with grill marks cut into 3 pieces
• Place the bread onto the bottom of the dish
• Spoon on the Anari mix
• Sprinkle with Sumac and toasted sesame seeds
• Drizzle with olive oil and serve