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TOMATO SALSA

Prep/Cooking Time: 0-15 Minutes

 Ingredients

• 500g Ripe vine tomatoes
• 1 Red bell pepper
• 1 Red onion
• 2 Chili pepper
• 1 Bunch cilantro/coriander
• 2 Lemons
• Olive oil
• Salt 
• Black pepper

Instructions

• Wash the tomatoes and remove the stem and core
• Wash the bell pepper and chili pepper and remove the stems and seeds
• With a sharp knife cut the tomatoes and bell pepper into small dice
• Place the diced ingredients into a mixing bowl
• Dice the chili pepper as finely as you can and add to the bowl
• Wash the cilantro and remove any bad leaves or root
• Roughly chop the cilantro keeping the stems in as they add texture
• Mix all of the ingredients together and add a couple spoons of olive oil
• Cut the lemons in half and squeeze adding all of the juice to the bowl
• Season to taste with the salt and pepper

If you like spicy add more chili pepper and if you don't like citrus put less lemon juice