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ROAST PUMPKIN, MOZZARELLA SALAD

Prep/Cooking Time: 45-60 Minutes

Ingredients

• 650g Pumpkin
• 200g Onion
• 2 Cloves Garlic
• Sprig Thyme 
• Sprig Rosemary
• 30ml Olive oil
• Salt
• Pepper
• Mozzarella
• Basil

Instructions

• Peel and de-seed the pumpkin
• Once prepared cut the pumpkin into 3" by 1" pieces
• Peel the onions and garlic and cut roughly into pieces of a size that will cook through in a similar time to the pumpkin
• Place the pieces on a baking sheet and drizzle with olive oil
• Season generously 
• Place the baking sheet in a preheated oven at 220c
• Cook until the pumpkin is cooked through and has begun to color 
• Once cooked remove from the oven and leave to cool
• Check the seasoning 
• Reserve in the fridge till needed
• Makes roast pumpkin for 4 servings

To serve

• Remove the pumpkin and onion pieces from the fridge and allow to raise to room temperature
• Arrange the roasted pumpkin on the plate 
• Tear the mozzarella and arrange on top of the pumpkin
• Season the dish with Black pepper and rock salt
• Finish with fresh torn basil and olive oil