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JAX LOBSTER

Prep/Cooking Time: 15-30 Minutes

Ingredients

• Lobster tail
• 100g cherry tomatoes
• 7 scallions
• 1 clove garlic
• 30ml white wine 
• 40ml marinara sauce
• 10g butter
• 2g tarragon
• 20ml olive oil
• salt
• pepper

Instructions

• Brush the lobster tail with olive oil and season with salt and pepper
• Place on the chargrill and cook till marked, move to the oven to cook through
• Heat the oil in a pan and add the peeled sliced garlic
• Once starting to color add to the pan the scallions
• Cook till slightly colored then add the halved cherry tomatoes to the pan
• Saute for a minute then add to the pan the white wine
• Cook till the wine has evaporated then add the marinara sauce 
• Simmer and add the butter and tarragon
• Season to taste and serve immediately