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GRATINATED POTATOES (ANY SWISS CHEESE OR CHEDDAR)

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients 

• 500g Potatoes
• 2 Pieces Garlic
• 40ml Olive oil
• 300ml Cream
• Salt
• Pepper
• 150g cheese (swiss or cheddar)
• 50g Parmesan

Instructions

• Peel the potatoes and the garlic
• By hand slice the potatoes as thinly as possible
• Finely slice the garlic
• Pour the oil into a pan and heat till hot
• Add to the pan the sliced potatoes and garlic
• Cook till the potato starts to colour
• Add to the pan the cream and bring to the boil
• Once boiled add to the pan the grated cheese and the parmesan
• Season to taste with the salt and pepper
• Pour the potato and cream mix into a baking dish
• Place in the oven covered with foil at 160c
• Cook for 2 hours or until the potato is tender
• Once cooked remove the foil and bake further at 180c to colour the top

To serve scoop into a serving dish

 

Goes well with Lamb, Beef & Pork