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EGGS CHAMPIGNONS

Prep/Cooking Time:

Ingredients

• 1 English muffin
• 2 Eggs
• 120g Mushrooms
• Butter
• Salt
• Pepper
• 60g Hollandaise
• 5g Chopped parsley

Instructions

• Bring to the boil a pan of water with a shot of vinegar
• Once boiling crack the eggs into the pan and poach till cooked with runny yolk
• Whilst the eggs are poaching clean and slice the mushrooms
• Heat a pan over a medium heat and add the butter
• Add the sliced mushrooms to the pan and cook till softened
• Season the mushrooms with salt and pepper
• Whilst mushrooms and eggs are cooking cut the muffin in half and toast
• Spread the toasted muffin with butter and place on a plate
• Spoon the cooked mushrooms onto the muffins
• Remove the poached eggs from the water and dab dry
• Place the eggs atop the mushrooms
• Spoon over the hollandaise
• Sprinkle with chopped parsley