DILL PICKLED CUCUMBER

Prep/Cooking Time: 0-15 Minutes

Ingredients

500g Cucumber
500g White wine vinegar
200g Sugar
14g Dill (small bunch with stems)

Instructions

Place the vinegar, sugar and dill in a plastic storage container
Wash the cucumbers and remove the ends
Cut the cucumber into 1/2" thick pieces
Add the cucumber to the vinegar and make sure they are all covered
Place a lid on the container and leave in the fridge for 24 hours before using