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CRANBERRY SAUCE

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 1 Kilo Cranberries
• 500g Sugar
• 3.5g Cinnamon
• 3.5g Ginger
• 1 Orange
• 230g Red wine vinegar
• Salt
• Pepper

Instructions

• Place the cranberries, sugar, spices and vinegar into a thick bottom pan
• Cut the orange into wedges and remove any seeds
• Add the orange pieces to the pan
• Place the pan over a medium gas and heat until it boils
• Turn the gas down to low so the cranberries will simmer
• Cook until all the excess liquid has evaporated and the result is a thick consistency
• Remove from the heat and leave to cool
• Reserve in an air tight container till needed