COCONUT CREAM PIE

Prep/Cooking Time: 30-45 Minutes

Ingredients

· 4 large egg yolks·
1/4 cup (30g) cornstarch
· 1 (14 ounce) can full fat coconut milk*
· 1 cup (240ml) half-and-half
· 2/3 cup (130g) granulated sugar
· 1/4 teaspoon salt
· 1 cup (80g) sweetened shredded coconut
· 2 Tablespoons (30g) unsalted butter, softened to room temperature
· 1 teaspoon pure vanilla extract
· optional: 1/2 teaspoon coconut extract

Instructions

Make like pastry cream