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CHEESE AND HAM TOASTED SANDWICH

Prep/Cooking Time:

Ingredients

• 2 Slices white bloomer
• 80g Cheddar cheese
• 40g Gammon ham
• 12g Dijon mustard
• 40g Butter
• 20ml Olive oil
• 45g Mixed leaf salad
• 5g Lemon juice
• 5g Olive oil
• Salt
• Pepper

Instructions

• Butter both sides of both pieces of bread
• Spread one side of both slices with Dijon mustard
• Lay cheddar on both sides which have mustard
• On top of one side of cheddar add the ham
• Close the sandwich with buttered sides facing out
• Heat the olive oil in a pan and add to the pan the sandwich
• Cook over a medium heat until golden brown
• Turn the sandwich and place the pan in the oven at 180
• Cook for 4 minutes
• Remove from the oven and pat dry any excess oil
• Cut the sandwich diagonally and place on the serving plate
• Toss the salad leaves with the lemon juice and olive oil
• Season and serve on the plate with the toasted sandwich