CANDIED ORANGE

Prep/Cooking Time: 60-90 Minutes

Ingredients

Instructions

Wash the oranges and pat dry
Cut the whole orange into slices and remove any visible seeds
Cut the orange slices into rough 1cm dice (peel and everything)
Place the orange in a pan and add to it the sugar, vanilla and water
Bring to the boil over a high heat
Reduce to a simmer and cook for 1 hour
Stirring occasionally to avoid catching on the bottom
As the oranges cook they will become tender and the liquid will reduce and thicken
Once the liquid has reduced to just above the orange pieces remove from the heat
Leave to cool
Reserve in the fridge till needed