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BREAKFAST BURGER

Prep/Cooking Time:

Ingredients

• 1 * 4" Burger bun
• 2 Sausages
• 2 Pieces bacon
• 1 Egg 
• 1/2 Tomato
• 1/4 Dill pickle
• Butter
• Salt
• Pepper
• Olive oil

Instructions

• Peel the sausages and form into a burger style patty
• Place the patty on the griddle and cook till golden
• Turn the patty to cook on the other side and add the bacon slices to the griddle
• Lastly add the egg to the griddle
• Once the pork patty is cooked through remove from the heat and leave to rest
• Place the cooked bacon slices atop the pork patty and add the fried egg on top
• Cut the burger bun in half and lightly toast
• Butter the bun and place the stacked patty on top of the base
• Serve with the burger bun top leaning against the side (so as not to burst the egg)
• Serve with a fried tomato & dill pickle on the side