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BELL PEPPERS FILLED WITH RATATOUILLE

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 6 Red or yellow bell peppers
• 25ml Olive oil
• Salt
• Pepper
• 960g Ratatouille 

Instructions

• Wash the bell peppers and pat dry
• Cut the bell peppers from top to bottom through the stem
• Place the bell pepper halves on a baking tray
• Drizzle with the olive oil and season with the salt and pepper
• Place the tray in the oven and cook at 180c
• Cook for around 12-15 minutes or until the peppers are beginning to soften
• Remove from the oven and leave to cool
• Once cooled fill each pepper half with 80g of the ratatouille mix
• Place 2 filled pepper halves in a oven safe container and cover with a lid
• Reserve in the fridge till needed