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APPLE SAUCE

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 1 Kilo Apples
• 50g Butter
• 80g Sugar
• 150ml White wine
• 40m White wine vinegar
• 1 Cinnamon stick
• Salt
• Pepper

Instructions

• Peel the apples and cut into quarters
• Once quartered remove the seeds and core
• Lastly cut the quarters into halves and reserve in a bowl till needed
• Place the Butter and sugar in a thick bottom pan and place over a medium heat
• Once the butter and sugar are melted and bubbling add to the pan the apples
• Cook the apples until they begin to color
• Add to the pan the cinnamon and cook for a further 2 minutes
• Add to the pan the wine and vinegar
• Cook till all liquid has evaporated
• At this point the apple pieces should have begun to break down
• Stir the apples to break apart a little
• Season to taste with the salt and pepper
• Remove from the heat and leave to cool
• Once cool reserve in the fridge till needed

To serve

• Bring to room temperature to serve OR
• Heat in a pan and serve warm