Home > Recipes

APPLE CINNAMON CRUMBLE

Prep/Cooking Time: 45-60 Minutes

Ingredients

• 120g cold butter
• 150g flour
• 100g sugar
• 50g oats
• 400g apples
• 60g butter
• 10g cinnamon
• 40g raisins
• 60g sugar
• 120g cream

Instructions

• Peel and core the apples
• Cut the apples into 1cm cubes
• Place the apples in a thick bottom pan
• Add to the pan the sugar, butter, cinnamon and raisins
• Cook over a low heat for 30 minutes or until tender
• Once cooked remove from the heat and leave to cool
• Reserve in the fridge till needed
• Place the cold butter, flour, sugar and oats in a mixing bowl
• Rub together till a crumb like texture is acheived
• Spread the crumbs over a baking sheet in an even thin layer
• Cook in a pre-heated oven at 180c for 15 minutes or until beginning to colour
• Remove from the heat and leave to cool naturally
• Once cool break into crumbs and store in an air tight container

To serve

• Warm the apple mix in a small pan
• Spoon the apple mix into a ring on the plate
• Top with the crumble
• Finish with the whipped cream on the top